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Culinary Tapa Night Menu

Appeitzers

Marinated Cold Sesame Beef with

Asian Vegetarian Salad Platter

Japanese Beef Tataki

First Course

Stargaze Duo
Beef Tartar on Endive Boat
Steak au Poivre in Vol au Vent

Second Course

Beef, beans and Barley soup

Third Course

Stuffed Meatballs with Jalapeno Cheese

Spaghetti with Tomato Pesto Concassé

Fourth Course

Roast Striploin Flank

Mango Salsa Salad

Fifth Course

Braised Mongol Short Ribs

Veggie Medley

Yam Mash

Sixth Course

Fruit Passion Chocolate Box

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